First attempt: total failure. 😅
I followed the same measurements as the original recipe, but I think the white flour I had at home behaved differently. I kept having to add more flour, and I’m not sure if I kneaded the dough properly.
In the end, when I cut the dough in half, it wasn’t enough to cover the pie dish. Maybe I should’ve stretched it sooner. Maybe I just rushed it. Either way—I’ll call this first test a fail.
On the bright side, at least I wasn’t this terrible:
Oh well. Cooking is all about experimenting. The next attempt will (hopefully) be better. 🥧✨