Weds. Intermediate Class Fall 2002

 

International Samba routine (Bronze):

1)      1-8 Reverse alternative basic

2)      1-8 Whisks (lady spot volta 7,8)

3)      1-6 Samba walks, 7-8 Side samba walk

4)      1-8 Shadow Bota Fogos

5)      1-8 Crisscross voltas

6)      1-4 Solo spot volta, 5-8 Whisks to R. and L.

7)      1-8 Corta Jaca (rotating to face LOD)

8)      1-6 Closed rocks, 7-8 Reverse turn

9)      1-6 Reverse turn (underturning 5a6 to face wall), 7a8 forward side touch

*start over*

 

Night Club Two Step:

1)      Basic (1 and 2, 1 and 2)

2)      Open rocks

3)      Right ˝ turn

4)      Left ˝ turn (men check L.F. to side to start)

5)      Alternating underarm turns

6)      Flip flops (beginning w/open rocks)

7)      Left free turn and dip combo (4 bars)

 

American Foxtrot:

1)      Basic (SSQQ)

2)      Box and rotating box (SQQ timing)

3)      Open box

4)      Twinkle

5)      Open rolls (lady and man turning)

6)      Open right turn

7)      Open right turn w/grapevine

 

Hustle:

1)      Basic

2)      Lady’s underarm turn L.

3)      Man’s underarm turn L. (under his R. arm)

4)      Alternating underarm turns

5)      Waist roll and handshake turn

6)      Cuddle

7)      Traveling cuddle

8)      Reverse cuddle and lady’s spin to cuddle

9)      Overhead hand change (to sweetheart and underarm turn)

10)   Roll in (&12345)

 

International Tango routine (Bronze):

            Long side:

1)      2 walks (SS)

2)      Progressive side step (QQS)

3)      Rock turn (SQQSQQS)

4)      2 walks (SS)

5)      Progressive link (QQ)

6)      Closed promenade (SQQS)

7)      2 walks (SS)

8)      Open reverse turn, lady outside (QQSQQS)

9)      2 walks (SS)

10)   Progressive link (QQ)

11)   Natural twist turn (SQQSQQ)

 

Short side:

1)      Closed promenade (SQQS)

2)      2 walks (SS)

3)      Progressive side step (QQS)

4)      Rock turn (SQQSQQS)

5)      2 walks (SS)

6)      Progressive link (QQ)

7)      Natural twist turn (SQQSQQ)

8)      Closed promenade (SQQS)

 

*Start over w/ long side*