Sucralose

The artificial sweetener, sucralose (a.k.a. Splenda®), is an analog of a fructose-galactose disaccharide in which three hydroxyls of C12H22O11 have been substituted with chlorines to make:
1,6-dichloro-1,6-dideoxy-b-D-fructofuranosyl-
4-chloro-4-deoxy-a-D-galactopyranoside.
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The sucralose PDB file is adapted from one in (a long list of) Chemistry Molecular Models at Univ. Wisc. Stevens Point.