Bibliography for Fermentation of Ethanol

A.H. Scragg (1998), Biotechnology For Engineers: Biological Systems in Technological Process, Ellis Horwood Limited, Chapter 12, 235 – 252.

Bernice G.Segal (1989), Chemistry Experiment and Theory 2^nd Edition, John Wiley & Sons, 336 – 346

E.C. Clausen, R.B. Shah, G. Najafpour, and J.L. Gaddy (1982), Production of Organic Acid from Biomass by Acid Hydrolysis and Fermentation, Biotech. & Bioeng. Symp. No.12, 67 – 72

G. Schuller, C Hertel and WP Hammes (2000), Gluconacetobacter entanii sp. nov., Isolated From Submerged High-acid Industrial Vinegar Fermentations, Sys. and Evo. Micobio. 50, 2013 – 2020.

Ghasem Najafpour (1986), Organic Acid Form Biomass By Continuous Fermentation, Resources and Conservation, 13, 187 – 197.

Hans-Jürgen Rehm and Sanaa Hamdy Omar (1993), Biotechnology Volume 1: Biological Fundamentals, VCH, Chapter 6, 224 - 245

Jack Ballinger (1999), Chemical Operator’s Portable Handbook, McGraw Hill, 13.7 – 13.11

James E.Bailey and David F.Ollis (1986), Biochemical Engineering Fundamentals 2^nd Edition, McGraw Hill, Chapter 9, 601 – 606

Jodi Naugle (2000), Acetic Acid Bacterial Biofilms, A contribution to the On-line Biofilms Laboratory Manual

Kazunobu Matsushita, Emiko Shinagawa, Osao Adachi, and Minoru Ameyama (1990), Cytochrome a₁ of Acetobacter aceti is a Cytochrome ba functioning as Ubiquinol Oxidase, Proc. Natl. Acad. Sci. USA. 87, 9863 – 9867.

Mark R.Riley, Fernando J. Muzzio, Helen M.Buettner, and Sebastian C.Reyes (1995), A Simple Correlation for Predicting Effective Diffusivities in Immobilized Cell Systems, Biotech. And Bioeng., Vol. 49, 223 – 227

Munir Cheryan, Sarad Parekh, Minish Shah, and Kusuma Witjitra (1997), Production of Acetic Acid by Clostridium thermoaceticum, Advances in Appl. Microbio. 47, 1 – 33

Naim Kosaric, Andrzej Wieczorek, Gregory P. Cosentino, Robert J. Mage and Jiri E. Prenosil (1983), Biotechnology Volume 3: Biomass, Microorganisms for Special Applications, Microbial Products I, Energy from Fenewable Resources, Chapter 3a, 257 – 386.

P.Gikas, A.G. Livingston (1997), Specific ATP and Specific Oxygen Uptake Rate in Immobilized Cell Aggregates: Experimental Results and Theoretical Analysis Using a Structured Model of Immobilized Cell Growth, Biotech. And Bioeng., Vol 55, 660 – 673.

P.Gunasekaran and K. Chandra Raj (1999), Ethanol Fermentation Technology – Zymomonas mobilis, Current Science 77, 56 – 68

R. Norris Shreve (1956), The Chemical Process Industries, McGraw-Hill book Compnay, INC. Chapter 31, 664 – 699.

Robert D. Schwartz and Frederick A. Keller JR. (1981), Isolation of a Strain of Clostridium thermoaceticum Capable of Growth and Acetic Acid Production at pH 4.5, Appl. & Environment Microbio. Vol 43, 117 – 123

Robert D. Schwartz and Frederick A. Keller JR. (1982), Acetic Acid Production by Clostridium termoaceticum in pH-Controlled Batch Fermentation at Acidic pH, App. & Environment Microbio. Vol. 43, 1385 – 1392.

Robert H. Perry and Don W.Green (1998), Perry’s Chemical Engineers’ Handbook 7^th Edition, McGraw Hill, Chapter 14, 41 – 45

Skoog, West and Holler (1996), Analytical Chemistry 7^th Edition, Saunder College Publishing, 681 – 684