Kitchen	Stage Area (near Troll)	2nd Floor Classroom A	2nd Floor Classroom B	Main Hall
11:00	"Illusion Foods and Subtlety" (Children's Class) - 2 hour class	Bardic "Geeking" Space	"The Organization Needed for a Feast"	"The Medieval Spice Closet"	The Main Hall will be set up for dining on the end nearest the Kitchen, and for sewing, socializing, and other such non-cooking activities on the other end of the Hall.  This space will be available during the entire event.
12:00			"Documenting the Early Period Feast"	"Turnips and Turkey: The difference Between Medieval and Renaissance Cuisine"
1:00	"Making Amplummus from Un Viviendier"		"The Food of the Irish"	"The Viking Larder"
2:00	"Decorating Gingerbread" (Children's Class)		"Training Your Kitchen Staff"	"Tofi Gives Us Interesting Information About Some Aspect of Brewing"
3:00	"Samurai Chef: Japanese Food and Food Culture"		"What Came Next?"	"No Eels, Please"
4:00	"Making Molded 14th Century Gingerbread"		"Basic Redacting"	"Taylor's Feast: Readings and Discussions"
5:00				"Gode Cookery Sytes"