Class Listing
Children's Class: "Illusion Foods and Subtlety" by Mistress Graidhne (2 hours-messy class)
Children's Class: "Decorating Gingerbread" by Mistress Graidhne (messy class)
"Documenting the Early Period Feast" by Astrid Wolf-Counsel
"Making Amplummus from Un Vivendier" by Huen Dambrigge (messy class)
"Making Molded 14th Century Gingerbread" by Huen Dambrigge (messy class)
"Marzipan or Gingerbread Castle" by Rowan Ashbrooke
"The Medieval Spice Closet" by Signora Tomasia da Collivento
"The Organization Needed for a Feast" by Ysabell Graver
"Taylor's Feast: Readings and Discussions" by Huen Dambrigge
"Training Your Kitchen Staff" by Ysabell Graver
"Trenchers: a history" by Signora Tomasia da Collivento
"Turnips and Turkey: The difference between Medieval and Renaissance cuisine" by Katja Davidova Orlova
"What would they have done today?" by THL Brion Enkazi
"The Viking Larder" by Astrid Wolf Counsel