BUBBLE
TEA
INGREDIENTS
3 ounces tapioca
pearls
sugar syrup
1 cup brewed tea (Chinese
black tea or lychee tea is good)
1 cup milk (or to taste)
Ice cubes
DIRECTIONS
Prepare the sugar syrup
for the tapioca pearls (see below).
Prepare the tapioca
pearls (see below) .
Place the tapioca pearls
in the large glass jar.
Allow the tea to cool
to room temperature. Add the milk.
Add the sugar syrup,
milk and tea mix, and the ice cubes to a cocktail
shaker
and shake well. (Alternately you can process them in a
blender,
but that's not nearly as much fun!)
Pour the shaken mixture
into the glass with the tapioca pearls. Serve
with
a thick
straw.
ADDITIONAL
LINKS
Bubble
Tea Recipe - Asian Drinks
Bubble
Tea Home Instructions and Recipes
Learn
About Bubble Tea
Bubble
Tea Mania
More
recipes to come later! =)
